Cooked Export Rock Lobster. 550-600g each. MSC certified sustainable resource.
Cooking fresh lobsters in boiling salted water turns the flesh from translucent to opaque. For a 600-800g lobster, boil for 10 minutes or steam for 15-18 minutes. Be careful not to overcook lobster as this will make the flesh tough – cook only until the flesh begins to turn opaque.