Māori Name: Hāmana
Name Scientific: Oncorhynchus tshawytscha
Whole Tasmanian Salmon each approximately weighing between 4 to 5kg
Salmon has a full flavour with a soft, delicate “melt in the mouth” texture. It is highly regarded for its taste and texture – the result of a premium breed of salmon which stores higher levels of natural oils.It is a versatile fish and works well using any cooking method.