Māori Name: Hāmana
Name Scientific: Oncorhynchus tshawytscha
These Salmon heads including Collars (Huon Tasmanian Salmon) are vacuumed packed to preserve longevity.
Salmon has a full flavour with a soft, delicate “melt in the mouth” texture. It is highly regarded for its taste and texture. Separate the collars to create a great combination of Salmon Heads and Wings when pan fried together.