Deepblue Seafoods NZ Ltd, 36 Webb St, Te Aro, Wellington 6011 043857842

Squid (whole Fresh ) 1kg

Squid (whole Fresh ) 1kg


Whole Fresh Squid

Recipe Notes
Arrow squid has dense ivory-coloured flesh which whitens on cooking. Wash thoroughly and remove quill (bone) and skin. The ink can be retained as an ingredient also. If using frozen squid, cook from frozen rather than allowing to thaw. Arrow squid can be baked, barbequed, grilled or fried. Take care with cooking times, as the texture of squid can become rubbery and tough. Either cook quickly over a high heat (30 seconds to a minute if cut into pieces), deep fry for 2-3 minutes, or alternatively, slow cook for at least 20 minutes.

Recipe : Sichuan Pepper and Chillie Salt Squid

SKU: squgre Categories: , , Product ID: 311



Māori Name: Wheketere

Name Scientific: Nototodarus spp, N.gouldi, N.sloanii

Availability: Main season December to May, but available year-round

Attributes Weight: 0.1 – 1.3 kg

Attributes Length: 20–35cm



Additional information

Weight 1 kg


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